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fried enoki mushroom recipe Fried enoki mushroom recipe

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Crispy Fried Enoki Mushroom

Crispy Fried Enoki Mushroom

Bahan-bahan:

  • 150 gr jamur enoki, dibersihkan dan dipotong mengikuti garis tengahnya
  • 100 gr tepung beras
  • 50 gr tepung sagu
  • 1/2 sdt lada bubuk
  • 1 sdt garam
  • 1/2 sdt bawang putih bubuk
  • 250 ml air dingin
  • Minyak goreng secukupnya untuk menggoreng

Petunjuk:

  1. Campurkan tepung beras, tepung sagu, lada bubuk, garam, dan bawang putih bubuk dalam sebuah wadah.
  2. Tuang air dingin sedikit-sedikit ke dalam wadah sambil terus diaduk hingga adonan tercampur rata dan tidak ada gumpalan tepung.
  3. Panaskan minyak goreng di dalam wajan.
  4. Setelah minyak panas, celupkan potongan enoki mushroom ke dalam adonan tepung hingga seluruh permukaannya terbalut adonan.
  5. Goreng enoki mushroom di dalam minyak goreng hingga kecoklatan dan kering.
  6. Ambil enoki mushroom dari minyak goreng menggunakan saringan gorengan atau sendok berlubang dan tiriskan.
  7. Sajikan crispy fried enoki mushroom selagi panas dengan saus kesukaanmu.

Crispy Enoki Mushrooms with Spicy Mayo

Crispy Enoki Mushrooms with Spicy Mayo

Bahan-bahan:

  • 150 gr jamur enoki, dibersihkan dan dipotong mengikuti garis tengahnya
  • 50 gr tepung jagung
  • 50 gr tepung roti
  • 1 sdt garam
  • 1/2 sdt merica
  • 1 butir telur, dikocok lepas
  • Minyak goreng secukupnya untuk menggoreng
  • Mayones secukupnya
  • Saus sambal secukupnya

Petunjuk:

  1. Campurkan tepung jagung, tepung roti, garam, dan merica dalam sebuah wadah.
  2. Celupkan potongan enoki mushroom ke dalam kocokan telur, kemudian gulingkan di atas campuran tepung jagung hingga seluruh permukaannya terbalut tepung.
  3. Panaskan minyak goreng di dalam wajan.
  4. Goreng enoki mushroom di dalam minyak goreng hingga kecoklatan dan kering.
  5. Ambil enoki mushroom dari minyak goreng menggunakan saringan gorengan atau sendok berlubang dan tiriskan.
  6. Siapkan saus mayo dan saus sambal sesuai seleramu.
  7. Sajikan crispy enoki mushrooms with spicy mayo dengan saus mayo dan saus sambal.

Quick and easy crispy fried enoki mushroom recipe for snack lovers

Quick and easy crispy fried enoki mushroom recipe for snack lovers

Bahan-bahan:

  • 150 gr jamur enoki, dibersihkan dan dipotong mengikuti garis tengahnya
  • 50 gr tepung jagung
  • 50 gr tepung roti
  • 1 sdt garam
  • 1/2 sdt merica
  • 1 butir telur, dikocok lepas
  • Minyak goreng secukupnya untuk menggoreng
  • Saus sambal secukupnya

Petunjuk:

  1. Campurkan tepung jagung, tepung roti, garam, dan merica dalam sebuah wadah.
  2. Celupkan potongan enoki mushroom ke dalam kocokan telur, kemudian gulingkan di atas campuran tepung jagung hingga seluruh permukaannya terbalut tepung.
  3. Panaskan minyak goreng di dalam wajan.
  4. Goreng enoki mushroom di dalam minyak goreng hingga kecoklatan dan kering.
  5. Ambil enoki mushroom dari minyak goreng menggunakan saringan gorengan atau sendok berlubang dan tiriskan.
  6. Sajikan crispy fried enoki mushroom sebagai snack saat bersantai.

Enoki mushroom, also known as golden needle mushroom or velvet stem mushroom, is a popular ingredient in Asian cuisine. With its long, delicate stems and mild flavor, it is often used in soups, stir-fries, and salads. One of the most popular ways to prepare enoki mushroom is by frying it to make a crispy, savory snack. Here are three different ways to make crispy fried enoki mushroom, each with its own unique twist. Whether you prefer a classic, simple recipe or something with a little more kick, there is a method here for everyone. First up is the classic crispy fried enoki mushroom recipe. This version is straightforward and easy to make, requiring only a handful of basic ingredients. The enoki mushroom pieces are coated in a simple batter made from rice flour, tapioca starch, and a few spices, then fried until golden brown. The end result is a deliciously crispy mushroom with a light and delicate texture that pairs well with your favorite dipping sauce. If you're looking for something a little more adventurous, try the crispy enoki mushrooms with spicy mayo recipe. This version adds a touch of heat by coating the mushroom pieces in a mixture of corn flour, bread crumbs, salt, and pepper before frying. The finished mushrooms are served with a spicy mayo dipping sauce that is made by combining mayonnaise with your favorite hot sauce. The combination of the crispy mushrooms and the zesty mayo creates a flavor explosion that will leave you craving more. Finally, for those who want something quick and easy, there's the quick and easy crispy fried enoki mushroom recipe for snack lovers. This version is similar to the classic recipe, but with an added twist – it uses a mixture of corn flour and bread crumbs to coat the mushroom pieces instead of rice flour and tapioca starch. This gives the mushrooms a slightly different texture and flavor that is perfect for snacking on while you relax at home. So why not give one of these crispy fried enoki mushroom recipes a try today? With their easy-to-follow instructions and delicious results, you're sure to find a new favorite way to enjoy this versatile and flavorful mushroom.

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