how to make teriyaki beef How to make teriyaki beef buns
Welcome to my cooking corner! Today I am going to share with you all one of my favorite recipes - Beef Teriyaki! It's easy to make and oh so flavorful. Let's get started.
Teriyaki Beef with Mouth-Watering Glaze
Bahan Resep:
- 1 1/2 lb. sirloin steak, thinly sliced
- 1/2 cup soy sauce
- 1/2 cup mirin or sherry
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 4 cloves of garlic, minced
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Petunjuk:
- In a bowl, whisk together soy sauce, mirin or sherry, sugar, and cornstarch to make the teriyaki sauce.
- Heat up a skillet or large wok over high heat, add the oil and garlic. Stir-fry the garlic until aromatic, then add the beef and stir-fry until half cooked.
- Add in the teriyaki sauce and continue to stir-fry until the beef is cooked through and the sauce thickens and caramelizes, about 2 to 3 minutes.
- Remove from the heat, transfer the beef to a plate and sprinkle sesame seeds and green onions on top.
- Serve over a bowl of hot steamed rice or noodles.
- Enjoy your delicious homemade beef teriyaki!
Teriyaki Beef Faster than Waiting for Take Out Delivery
This beef teriyaki is incredibly easy and quick to make, you can have it ready in no time! Here's what you'll need:
Bahan Resep:
- 1 cup low sodium soy sauce
- 3/4 cup sugar
- 1/4 cup apple cider vinegar
- 3/4 teaspoon garlic powder
- 1 teaspoon freshly grated ginger
- 1 tablespoon cornstarch, mixed with 1 tablespoon of cold water
- 1 lb. flank steak, sliced thinly against the grain
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- Green onions, chopped, for garnish
Petunjuk:
- Whisk together soy sauce, sugar, apple cider vinegar, garlic powder, and ginger in a small saucepan. Bring to a simmer over medium heat and stir until the sugar dissolves.
- Add in the cornstarch mixture and continue to stir until the sauce thickens. Remove from heat and let cool.
- Heat a large skillet over high heat. Add the vegetable oil and sesame oil.
- Add in the flank steak and stir-fry until half cooked.
- Pour in the teriyaki sauce and continue to stir-fry until the steak is fully cooked and the sauce thickens and clings to the meat, about 3 to 4 minutes.
- Garnish with green onions and serve hot with steamed rice or noodles.
Slow Cooker Teriyaki Beef - Slow Cooking Perfected
Now let's try something different - slow cooker teriyaki beef. The meat is so tender and juicy, and the sauce is rich in flavor. Trust me, you are going to love it! Let's check out the recipe.
Bahan Resep:
- 2 lbs. beef chuck roast, cut into bite-sized pieces
- 1 cup low sodium soy sauce
- 1 cup chicken broth
- 1/2 cup brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/4 teaspoon cayenne pepper
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- Green onions, chopped, for garnish
Petunjuk:
- Add beef, soy sauce, chicken broth, brown sugar, garlic, ginger, and cayenne pepper to the slow cooker. Stir well to coat the beef with the sauce.
- Cover and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours, or until the beef is tender.
- Stir in the cornstarch mixture and continue to cook for an additional 20 to 30 minutes or until the sauce has thickened and coats the beef.
- Garnish with green onions and serve the teriyaki beef over cooked rice or noodles.
There you have it, three amazing beef teriyaki recipes to impress your family and friends. Try it out and let me know which one is your favorite.
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