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Beef jerky is a classic snack that has been enjoyed for centuries. Whether you are looking for a protein-packed snack to take on the go or a delicious and nutritious addition to your meals, beef jerky is the perfect choice. And what better way to make beef jerky than with a dehydrator? In this post, we will guide you on how to choose the right beef jerky dehydrator for you. We will also provide you with some great venison jerky recipes to try, and show you how to make your own beef jerky with a dehydrator.

Choosing the Right Beef Jerky Dehydrator

When it comes to choosing the right beef jerky dehydrator, there are a few things to consider. Here are some important factors to keep in mind:

The Size and Capacity

It is important to choose a dehydrator with enough space to fit your meat. If you plan on making a large amount of beef jerky at once, you will need a larger dehydrator. On the other hand, if you only plan on making small batches, a smaller dehydrator may be sufficient. Additionally, if you want to dehydrate other foods like fruits and vegetables, you may need a larger capacity dehydrator.

The Heating Element

A good beef jerky dehydrator should have a heating element that is powerful enough to dry the meat evenly. Look for a dehydrator with adjustable heat settings, as different types of meat may require different temperatures to dry properly. Additionally, a good dehydrator should have a fan to circulate the air, which helps to dry the meat more evenly and quickly.

The Price

Beef jerky dehydrators come at different price points. It is important to choose one that fits your budget. While some of the higher-end models may come with more features and greater capacity, you can still find a quality dehydrator at a reasonable price.

Great Venison Jerky Recipes for Fall 2022

Here are some fantastic venison jerky recipes that you can try in your dehydrator this fall:

Spicy Venison Jerky Recipe

Ingredients:

1 lb. thinly sliced venison
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 tsp. of brown sugar
1 tsp. of onion powder
1 tsp. of garlic powder
1 tsp. of cayenne pepper

Petunjuk:

Mix all the ingredients in a bowl.
Add the venison slices to the marinade and coat well.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Place the venison slices on your dehydrator shelves and dry for 3-4 hours.

Teriyaki Venison Jerky Recipe

Ingredients:

1 lb. thinly sliced venison
1/4 cup teriyaki sauce
1/4 cup soy sauce
2 tsps. of brown sugar
1 tsp. of ground ginger
1/4 tsp. of garlic powder/li>

Petunjuk:

Mix all the ingredients in a bowl.
Add the venison slices to the marinade and coat well.
Cover the bowl with plastic wrap and refrigerate for at least 4 hours.
Place the venison slices on your dehydrator shelves and dry for 5-6 hours.

How to Make Beef Jerky With a Dehydrator

Now that you have your dehydrator and recipes ready, here are the steps to make beef jerky at home:

Ingredients:

2 pounds beef (sirloin or flank steak)
1/2 cup Worcestershire sauce
1/2 cup soy sauce
2 tablespoons of honey
1 tablespoon onion powder
1 tablespoon garlic powder/li>

Petunjuk:

Trim the beef of any visible fat and freeze it for 1-2 hours to make it easier to slice.
Using a sharp knife, slice the beef against the grain into thin, long strips. You can also use a meat slicer.
Mix the marinade ingredients in a bowl and coat the beef slices with the marinade mixture.
Place the beef strips on your dehydrator shelves and dry for 6-12 hours, depending on the desired texture and thickness.
Once the beef jerky is done, let it cool completely before storing it in an airtight container.

In conclusion, with the right beef jerky dehydrator, some delicious venison jerky recipes, and the proper techniques for making your own beef jerky, you can enjoy this satisfying snack anytime. Happy snacking!

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